Simmering…
Simmering…
Our Menu
Every gumbo is slow-cooked over a dark roux and available mild or spicy. Choose your size, add your favorites, and dig in.
Signature Gumbos
Served over white rice. Available mild or kicked up with fresh serrano peppers.
Our house gumbo, simmered for hours over a dark, hand-stirred roux. Chicken, smoked sausage, Gulf shrimp, and okra in one soulful bowl.
The Louisiana classic. Tender chicken and smoked andouille sausage in a rich, slow-cooked roux.
All-chicken comfort in a bowl, built on the same deep, dark roux.
A hearty, plant-forward gumbo loaded with okra and the holy trinity over rice. No meat, all soul.
Our weekend special. Sweet Gulf blue crab and smoked sausage in a luxurious seafood roux. Available Saturday & Sunday only.
Add-Ons
Pile on the good stuff. Add-ons are available on any gumbo.
Sides
Desserts
Rich, buttery, and dangerously good — a Southern bakery classic.
Drinks
