Production/Production Schedule
Kitchen Team
OWNER
Weekly gumbo batch plan — Signature, Chicken & Sausage, and weekend Blue Crab runs.
Weekly gallons
252
Weekend gallons
87
Peak day
Sat
Lead cook
Keisha R.
252 gallons planned this week
| Mon | Signature + Chicken & Sausage | 35 | Keisha R. |
| Tue | Signature + Veggie | 30 | Darnell W. |
| Wed | Signature + Chicken & Sausage | 32 | Keisha R. |
| Thu | Signature + Chicken | 28 | Darnell W. |
| Fri | Signature + Chicken & Sausage | 40 | Keisha R. |
| Sat | Signature + Blue Crab (weekend) | 45 | Keisha R. |
| Sun | Signature + Blue Crab (weekend) | 42 | Keisha R. |