Production/Protein Prep
Kitchen Team
OWNER
Chicken, andouille, shrimp, crab, and holy trinity prep assignments.
Tasks
5
Complete
2
In progress
2
Scheduled
1
| Chicken thigh trim & portion | 40 lb | Marcus T. | Complete |
| Andouille slice (1/4" coins) | 12 lb | Marcus T. | Complete |
| Gulf shrimp peel & devein | 30 lb | Darnell W. | In Progress |
| Blue crab pick (weekend) | 8 lb | Keisha R. | Scheduled |
| Holy trinity dice | 18 lb | Tamika J. | In Progress |