Inventory & Purchasing/Weekly Reorder
Kitchen Team
OWNER
Items below par with supplier gaps and estimated reorder costs.
Items below par
10
Est. reorder cost
$460.60
Critical gaps
4
Suppliers
4
10 items below par — est. $460.60
| SEA-CRB | Blue Crab | 11 lb | 24 lb | 13 lb | Gulf Coast Seafood Co. | $123.50 |
| PKG-HG | Half Gallon Container | 120 ea | 300 ea | 180 ea | LA Paper & Packaging | $111.60 |
| SEA-SHR | Gulf Shrimp (21/25) | 30 lb | 40 lb | 10 lb | Gulf Coast Seafood Co. | $79.50 |
| PKG-QT | Quart Container | 360 ea | 500 ea | 140 ea | LA Paper & Packaging | $47.60 |
| DRY-STK-SEA | Seafood Stock Base | 3 lb | 8 lb | 5 lb | Restaurant Depot | $34.00 |
| DRY-OIL | Vegetable Oil | 7 gal | 10 gal | 3 gal | Restaurant Depot | $21.60 |
| PRD-OKR | Fresh Okra | 22 lb | 30 lb | 8 lb | Peach State Produce | $18.00 |
| PRD-SER | Serrano Peppers | 3 lb | 8 lb | 5 lb | Peach State Produce | $12.00 |
| PKG-CC | Condiment Cup | 2600 ea | 3000 ea | 400 ea | LA Paper & Packaging | $8.00 |
| PRD-JAL | Jalapeños | 5 lb | 8 lb | 3 lb | Peach State Produce | $4.80 |