People & Reports/Waste Log
Kitchen Team
OWNER
Track shrinkage and spoilage — every dollar lost pushes straight into COGS.
Entries (7d)
7
COGS impact
$110.50
Avg per entry
$15.79
Top reason
Overproduction
7-day total impact: $110.50
| 2026-06-22 | Gulf Shrimp (21/25) | 3 lb | Spoiled — walk-in cooler temp spike | $23.85 | Marcus T. |
| 2026-06-21 | Signature Gumbo | 2 gal | Overproduction — slow Tuesday | $41.20 | Keisha R. |
| 2026-06-20 | Fresh Okra | 4 lb | Trim loss — quality below standard | $9.00 | Marcus T. |
| 2026-06-19 | Blue Crab | 1.5 lb | Freezer burn — weekend prep | $14.25 | Darnell W. |
| 2026-06-18 | Cornbread Batter | 24 muffins | Burned batch — oven calibration | $12.60 | Keisha R. |
| 2026-06-17 | Serrano Peppers | 0.5 lb | Wilting — past hold time | $1.20 | Marcus T. |
| 2026-06-16 | Dirty Rice | 3 qt | End-of-shift discard | $8.40 | Darnell W. |