Restaurant Batch · 32 portions
Cajun Green Beans
Prep 15 min · Cook 20 min · 32 portions
Ingredients
Fresh Green BeansTrimmed
12 lbSmoked Ham Hock
4 lbYellow OnionSmall dice
2 lbGarlicMinced
4 ozChicken Stock
2 galCajun Seasoning
3 ozKosher Salt
2 ozBlack Pepper
1 ozPreparation
- Simmer ham hock in stock 45 min until meat pulls.
- Add trinity and garlic, sweat 8 min.
- Add green beans and seasoning. Simmer 25 min until tender but not mush.
- Pull meat from hock, fold back in.
Temperature Checks
- Service hold140°F