Restaurant Batch · 32 portions
Cole Slaw
Prep 25 min · Cook 0 min · 32 portions
Ingredients
Green CabbageShredded fine
8 lbRed CabbageShredded fine
2 lbCarrotsJulienned
2 lbMayonnaise
2 qtButtermilk
1 qtApple Cider Vinegar
8 ozGranulated Sugar
6 ozKosher Salt
2 ozBlack Pepper
1 ozPreparation
- Shred cabbages and carrots. Salt lightly, rest 10 min, drain.
- Whisk mayo, buttermilk, vinegar, sugar, salt, and pepper.
- Toss dressing with slaw. Rest 30 min before service.
Temperature Checks
- Storage41°F