Restaurant Batch · 48 muffins
Cornbread Muffins
Prep 15 min · Cook 18 min · 48 portions
Ingredients
Cornbread Mix
8 lbEggs
24 eaWhole Milk
2 qtVegetable Oil
2 cupsGranulated Sugar
8 ozKosher Salt
1 ozPreparation
- Preheat convection oven to 375°F.
- Whisk eggs, milk, oil, and sugar until combined.
- Fold in cornbread mix and salt — do not overmix.
- Portion into greased muffin tins, ¾ full.
- Bake 16–18 min until golden and springy.
- Cool 5 min in tin, then transfer to rack.
Temperature Checks
- Muffin center200°F