Restaurant Batch · 32 portions
Dirty Rice
Prep 35 min · Cook 25 min · 32 portions
Ingredients
Long Grain White Rice
6 lbChicken LiversGround fine
3 lbGround Pork
2 lbSmoked AndouilleSmall dice
2 lbYellow OnionSmall dice
2 lbGreen Bell PepperSmall dice
1 lbCelerySmall dice
1 lbGarlicMinced
4 ozChicken Stock
3 galCajun Seasoning
4 ozGreen Onion
1 bunchPreparation
- Render andouille. Remove, reserve fat.
- Brown liver and pork in same pot. Break up fine.
- Sweat trinity in reserved fat.
- Add rice, toast 2 min. Add stock and seasoning.
- Simmer covered 18 min. Rest 10 min, fluff with fork.
- Fold in andouille and green onion.
Temperature Checks
- Chicken liver165°F
- Service hold140°F