Restaurant Batch · 32 portions
French Fries
Prep 30 min · Cook 12 min · 32 portions
Ingredients
Russet PotatoesHand-cut ⅜ in
25 lbFry Oil
4 galKosher Salt
4 ozCajun Seasoning
3 ozPreparation
- Cut potatoes, rinse until water runs clear. Soak 30 min.
- Blanch at 325°F, 4 min. Drain and cool completely.
- Finish fry at 350°F, 3–4 min until golden.
- Toss with salt and Cajun seasoning. Serve immediately.
Temperature Checks
- Fry oil350°F