Restaurant Batch · 32 portions
Fried Okra
Prep 20 min · Cook 8 min · 32 portions
Ingredients
Fresh OkraTrimmed, halved lengthwise
12 lbCornmeal
3 lbAll-Purpose Flour
1.5 lbCajun Seasoning
4 ozButtermilk
2 qtKosher Salt
2 ozFry Oil
3 galPreparation
- Toss okra with salt, rest 10 min.
- Mix cornmeal, flour, and Cajun seasoning.
- Dip okra in buttermilk, dredge in cornmeal mix.
- Fry at 375°F in batches until deep golden, 3–4 min.
- Drain on rack, season immediately.
Temperature Checks
- Fry oil375°F