Restaurant Batch · 48 muffins
Jalapeño Cheddar Cornbread Muffins
Prep 20 min · Cook 18 min · 48 portions
Ingredients
Cornbread Mix
8 lbEggs
24 eaWhole Milk
2 qtVegetable Oil
2 cupsShredded CheddarFine shred
3 lbJalapeñosSeeded, small dice
1.5 lbKosher Salt
1 ozPreparation
- Toss jalapeño and cheddar with 2 tbsp mix to prevent sinking.
- Mix wet ingredients and remaining dry.
- Fold in cheese and jalapeño.
- Bake 375°F, 16–18 min.
Temperature Checks
- Muffin center200°F