Restaurant Batch · 8 gal
Lemonade
Prep 20 min · Cook 0 min · 128 portions
Ingredients
Lemon JuiceFresh squeezed
2 qtGranulated Sugar
3 lbWater
8 galLemon WheelsGarnish
24 eaPreparation
- Dissolve sugar in 1 gal warm water.
- Add lemon juice and remaining cold water.
- Taste — should be tart-sweet balance.
- Chill and serve over ice with lemon wheel.
Temperature Checks
- Cold hold41°F