Restaurant Batch · 16 squares
PJ's Ooey Gooey Butter Cake
Prep 25 min · Cook 45 min · 16 portions
Ingredients
Yellow Cake Mix
4 lbUnsalted ButterSoftened
3 lbEggs
12 eaCream CheeseSoftened
4 lbPowdered Sugar
6 lbVanilla Extract
4 ozKosher Salt
0.5 ozPreparation
- Mix cake mix, 1 lb butter, and 2 eggs for crust. Press into greased 9×13 pans.
- Beat cream cheese, remaining butter, powdered sugar, eggs, vanilla, and salt until smooth.
- Pour topping over crust. Bake 325°F, 40–45 min — edges golden, center wobbly.
- Cool completely before cutting. Dust with powdered sugar.
Temperature Checks
- Center set200°F