Restaurant Batch · 8 gal
Strawberry Lemonade
Prep 25 min · Cook 0 min · 128 portions
Ingredients
Lemon Juice
1.5 qtFresh StrawberriesHulled, pureed
6 lbGranulated Sugar
3.5 lbWater
8 galStrawberry SlicesGarnish
32 eaPreparation
- Puree strawberries with 1 cup sugar.
- Make lemonade base with remaining sugar, lemon, and water.
- Whisk in strawberry puree. Strain if smoother texture desired.
- Chill and garnish with strawberry slice.
Temperature Checks
- Cold hold41°F