Restaurant Batch · 8 gal
Sweet Tea
Prep 10 min · Cook 5 min · 128 portions
Ingredients
Black Tea Bags
32 eaGranulated Sugar
4 lbWater
8 galLemon SlicesGarnish
16 eaPreparation
- Bring 2 gal water to boil. Remove from heat.
- Steep tea bags 5 min — no longer or it turns bitter.
- Dissolve sugar in hot tea.
- Add remaining cold water. Chill to 38°F.
Temperature Checks
- Cold hold41°F