Restaurant Batch · 8 gal
Unsweet Tea
Prep 10 min · Cook 5 min · 128 portions
Ingredients
Black Tea Bags
32 eaWater
8 galLemon Slices
16 eaPreparation
- Steep 32 bags in 2 gal boiling water, 5 min.
- Remove bags. Add 6 gal cold water.
- Chill to 38°F. Serve over ice with lemon.
Temperature Checks
- Cold hold41°F