Restaurant Batch · 32 portions
White Rice
Prep 5 min · Cook 20 min · 32 portions
Ingredients
Long Grain White Rice
8 lbWater
4 galKosher Salt
3 ozVegetable Oil
4 ozPreparation
- Rinse rice until water runs mostly clear.
- Combine rice, water, salt, and oil in rice cooker.
- Cook on standard cycle. Rest 10 min with lid on.
- Fluff with fork. Hold on warm.
Temperature Checks
- Service hold140°F